DAIRYLAB 2

FAT . PROTEIN . LACTOSE . TOTAL SOLIDS

SOLIDS-NON-FAT . AUTOMATIC CALIBRATION

AUTOMATIC ZERO SETTING

10 DIFFERENT PRODUCTS

30 SECOND TEST RESULTS . HEAVY CREAM

ICE CREAM MIXES

BUILT IN PRINTER

MILKO-SCAN 133

FAT . PROTEIN . LACTOSE . TOTAL SOLIDS

SOLIDS-NON-FAT . AUTOMATIC CALIBRATION

AUTOMATIC ZERO SETTING

10 DIFFERENT PRODUCTS

COMPACT DESIGN

Very Efficient, Uncomplicated, Reliable Instruments Designed For Easy Operation. Exceptionally Fast! Available Fully Automated For High-Volume, Production-Line Testing Or In A Single Sample Version Ideal For Smaller Dairy Plants And Labs. A.T.I. Options Permit Multiple Product Analysis, Interfacing Computer Systems, And Use With Bar Code Readers For Automatic Sample I.D.

An Instrument Based On A Single Cell Dual Wave-Length Infrared Principle Used For The Analysis Of Fat, Protein, Lactose, And Solids In Milk And Other Dairy Products. It Analyzes Between 75 AND 85 Samples Per Hour. The Unit Is Designed For Easy Operator Use And Analyzes Each Sample In Less Than 60 Seconds. Commonly Used In Cheese And Ice Cream Plants. Excellent For Producer Payment Tasting.

The original and most basic model. It requires 33ml. of sample and reads to the nearest 0.05%. This instrument is quite appropriate where RELIABLE operation is required and MINIMAL INVESTMENT is considered important. Sample results are obtained in less than one minute.

This instrument utilizes a light scattering principle and will analyze 120 samples per hour for butterfat. It requires a small amount (6 ML) of product for analysis. Results are displayed on a digital readout.

MANUALLY controlled accurate method of controlling butterfat levels in milk on a continuous basis. This is accomplished by automatically sampling and analyzing the milk every 20 seconds-allowing for change if necessary. This system will rapidly PAY FOR ITSELF in most plants. All results are recorded-therefore allowing management input. Products ranging from skim through half and half may be run.

HERE'S HOW THE FSS SYSTEM WORKS

A choice between system A or B must be made by each individual plant according to their circumstances. After in-line mixing occurs, a sample of the "STANDARDIZED" milk is automatically tested. If necessary, the operator may now readjust the FAT level in the "STANDARDIZED" milk to his desired level.

These ADVANCED Cryoscopes are the most widely used in the world. They follow AOAC and APHA test methods and have earned a solid reputation for RELIABILITY. You may choose between a manually operated, single sample or a fully automatic, multi-sample instrument. Operators appreciate the ease of operation and the large, bright easy-to-read digital displays. New and reconditioned units are available. 

 FOSSOMATIC 215

SOMATIC CELL COUNTER

20 SECOND RESULTS

AOAC APPROVED

AUTOMATIC SAMPLING

DIGITAL READOUT

PRINTER

RS 232 INTERFACE

SOMATIC CELL COUNTER

MASTITIS AND MILK QUALITY

AOAC APPROVED

IMPROVED MICROSCOPIC TECHNIQUE

DIGITAL READOUT

PRINTER 

RS 232 INTERFACE